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Dining With Ador Cuisine Isn't Just A Culinary Experience, It's A Celebration!

Updated: Sep 1, 2023

Discover Gastronomic Delight in Tucson: Dining with Ador Cuisine - A Culinary Celebration written by Local Food Blogger Mark Whittake with Tucson Foodie.


 

I'm so proud and excited to share that I've been featured in an article for Tucson Foodie, a popular local food blog. Click on the image below to read all about it! I'm extremely grateful for this amazing opportunity to share my passion with others; it's a wonderful way to connect with both new and veteran foodie readers alike. Check it out and join me on this incredible journey!



Chile Guerito Scarpinocc (Photo by Mark Whittaker)


Local Farm Raised Pork Heirloom Tomatoes Vidalia Onion Garlic, Chile Guerito Cream of Cashew, Indigo Goddess Salsa, Microgreens, Cilantro & Smoked Paprika Olive Oil.


My Favorite Excerpt from the Article


"As they cooked together, his mother told him stories about his grandmother, who unfortunately he never had the chance to meet, and was apparently a phenomenal chef. Hearing tales of his abuela and her expertise in the kitchen lit a slow burn in Ortega and, through the years of cooking with his mother, he knew that he had found and accepted his culinary calling." - Mark Whittaker

Our Featured Menu for the Evening


I would like to give a huge shout-out to Tucson Foodie for featuring me in this article and for showing such warmth and enthusiasm toward me. I appreciate the opportunity to be featured in the article, as well as the way you opened your arms to welcome me. It was an amazing experience, and I'm grateful to have been part of it. Thank you for highlighting my work and giving me the opportunity to express my passions!

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