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Food for Thought
“I feel like because my mom had such a tragic loss so young, I think the connection between her and her mom almost made me want to create that for her,” Ortega said as he realized that in that moment his entire motive for cooking was to please his mom and gift her the foods his grandmother once created.
By Meleny Gradillas

Executive Chef & owner
Adrian Ortega aka Chef Ador
As a chef and culinary artist, I am incredibly grateful to have the opportunity to fulfill my lifelong dream of creating and serving delicious meals to others. It brings me immense joy to see clients enjoy and appreciate my food, knowing that it is the result of years of hard work and dedication. It is an honor to be able to share this beautiful experience with those who are able to taste my creations, and I am thankful every day for the opportunity to do what I love.

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