"Experience the power of curves and cuisine with Las Nachas Nachos - delicious vegetarian inspired nachos with international flavors that celebrates and honors feminine-identifying people! Giving booty-licious a new twist!"
Las Nachas Nachos is on a mission to empower, celebrate, and honor feminine identifying people and their curves through delicious cuisine inspired by international flavors. Our food stand is owned and operated by our mother company: Ador Cuisine, a client customizable personal chef service.
Each food item represents a female celebrity and their booty. Our menu is a celebration of cultural diversity, and we strive to create a safe and inclusive space for all. For savoy options we offer La Gaga for Italian, La J. Lo for Puerto Rican, La Jenni Rivera for Mexican, for sweet options we offer La Selena for Mexican, and La Julia Montes for Philippines.
We want to inspire and uplift feminine identifying people to be their beautiful selves. Our delicious, flavorful nachos will tantalize your taste buds, and our commitment to feminism will feed your soul. Come join us at Las Nachas Nachos, and let's celebrate together!
La Gaga
Inspired by Northern Italian Cuisine, La Gagas Nachas consist of a crispy fried pasta chip topped with Chefs Ador marinara, a parsley kale pesto topped with torched pine nuts & parmesan drizzled with balsamic vinegar.
La Jlo
Puerto Rican street food inspired nachos, plantain with seasoned sautéed chopped pecans & red rice. Topped with a mouth watering Sofrito, roasted bell peppers, olives, & capers. Finished with a Puerto Rican inspired special sauce.
La Jenni Rivera
Corn tostadas with a cashew cream guajillo sauce, a poblano, roasted corn, cilantro, piloncillo pico de gallo, topped with queso fresco & pepitas
.jpg)
Local Pop-Up Events
Expanding our communities palates with elevated street food experience with Las Nachas Nachos.
La Julia Montes
Crispy rice chips with a “leche flan” cream sauce topped with boba, young coconut, mango, strawberry, pandan jellies, red sweetened beans, fruit salad & finished with ube cream of cashew toasted pinipig with a bite of sticky rice “Biko”
La Selena
Inspired by a classic Mexican dessert Buñuelo style chips served with tropical fruit based pico del gallo, lime agave gaia crema green onion cilantro piloncilo syrup finished with fresh mint, orange zest & toasted peanuts.